Simple Sabbat Cakes
- 3/4 C. soft butter
- 2 C. brown sugar
- 2 eggs
- 1 Tbsp. lemon juice
- 2 tsp. grated lemon rind
- 2 C. flour
- 1 C. finely chopped walnuts (optional)
- Powdered sugar
Stir in flour and walnuts. Cover and refrigerate overnight. When chilled, shape dough into crescent moons and place 3" apart on greased cookie sheet. Bake at 375 for 8 -10 minutes. Allow to cool before serving. If you like, sprinkle them with powdered sugar as they cool.